The Relationship Between Oil Gland and Fruit Development in Washington Navel Orange (Citrus sinensis L. Osbeck)
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چکیده
منابع مشابه
Relationship between Chlorophyll Content and Canopy Reflectance in Washington Navel Orange Trees (citrus Sinensis (l.) Osbeck)
Understanding the spectral features of Washington navel trees is important to remotely measure and monitor the canopy properties and biochemical changes in plantations. Satellite and ground based passive remote sensing techniques have been widely used in many plant species. However, the use of these techniques in orange trees is limited. In this study, relationships between total chlorophyll (C...
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Bud mutations often arise in citrus. The selection of mutants is one of the most important breeding channels in citrus. However, the molecular basis of bud mutation has rarely been studied. To identify differentially expressed genes in a spontaneous sweet orange [C. sinensis (L.) Osbeck] bud mutation which causes lycopene accumulation, low citric acid, and high sucrose in fruit, suppression sub...
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The aims of this study were to develop simple sequence repeat markers (SSRs or microsatellite markers) in citrus and to evaluate the efficiency of these markers for characterization of sweet orange. We developed SSRs from a genomic library of ‘Pêra IAC’ sweet orange enriched for AG/TC, GT/CA, TCA/AGT and AAC/TTG sequence repeats. We selected 279 sequences from which 171 primer pairs were design...
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The levels of abscisic acid (ABA) and alkaline-hydrolyzable ABAconjugate (putatively identified as the glucosyl ester, abscisyl-,8-D-glucopyranoside) were determined by enzyme immunoassay in the organs of developing navel orange (Citrus sinensis [L.] Osbeck cv Washington) flowers. Although both compounds were detected in every tissue, developmentally related differences between organs in the to...
متن کاملCharacterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
Gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit. Totals of 49 and 32 compounds were identified in fruit juice and peel oil, respectively. GC-O was performed to study the aromatic profile of Jinchen fruit juice and peel oil. ...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 2001
ISSN: 0305-7364
DOI: 10.1006/anbo.2001.1546